Upholding the Tradition
Sprouted Wheat Shine - That's It.
Red Cup Distillery
Vegreville, Alberta, Canada
There is a reason scotch is highly regarded. No chemicals or artificial enzymes! Prior to industrialization of alcohol (Bio-ethanol) this was the only way to make spirits.
No: Aging/Filtering/Diluting /NGS
Moonshiners were paid for quality spirit and the bootleggers would extend the spirit with additives, flavors, botanicals. Aging was required by governments to ensure taxes were paid. We are "Upholding Tradition"
Farmers are the key to good liquor
Storage and Seed Cleaning
A necessary step for quality spirits
Create natural enzymes instead of using jugs or bags of "natural" enzymes
No additives or nutrients just grandma's yeast
Natural processes do not work on the clock.
High protein feed to free range pork. Mom and Pa farmers benefiting from our spent mash.